Here is a synopsis of the brewing process:
1.Malted barley is soaked in hot water to release the malt sugars.
2.The malt sugar solution is boiled with Hops for seasoning.
3.The solution is cooled and yeast is added to begin fermentation.
4.The yeast ferments the sugars, releasing CO2 and ethyl alcohol.
5.When the main fermentation is complete, the beer is bottled with a little bit of added sugar to provide the carbonation.